According to vikipèdia, the bread with wine and sugar is one of the most characteristic preparations and ancient of the catalan cooking, and that forms part of the Corpus of the Heritage Culinari Catalan, recipe number 748 . Some consider that the signature dish of the Catalan cooking is the bread with tomato, but it is not the most ancient, since the tomato arrived of America in 1492. Consist in

We know that there is not nothing like enjoying the fruits, vegetables and even fish when is his period of production and notice like this his flavour, and freshness. In Palou Boutique Hotel chooses these products because: They are healthier. Cultivated of natural shape, preserve his properties nutricionals. They arrive easily of the agriculturalist to the market, with his just point of maduration avoiding hours and days of voyages in

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